Join us for the Distiller’s Dinner featuring:

&

Chef & Distiller's Dinner is
5:30pm-7:30pm
February 15, 2024

We are so excited to announce the Distiller's Dinner!

Presented by Straightaway Cocktails and Accompani, we welcome Gabbiano’s as this year's featured restaurant partner, with Chef Liz at the helm.
Gabbiano's is a friendly neighborhood Italian-American restaurant serving comfort food, fancy cocktails, and a whole lotta love. Join us for Chef Liz's twists on the Italian 'classics' in a four-course prix-fixe, family style dinner with mini cocktail pairings by Straightaway's own Nora Furst.

While the bustling spirits fair takes place on the main floor, this very special dinner tucks in behind closed doors in The Redd's private kitchen. The dinner is held from 5:30-7:30. The ticket includes a VIP ticket to Oregon Distilled (granting 4pm early event entry, and 2 drink tickets from the main event bar - curated by Straightaway Cocktails and Accompani).

We look forward to hosting you!

This set menu will feature meat, gluten, and dairy in its dishes.

For other allergies, please email us ahead of time and let us know about your dietary restrictions before purchasing a seat at the dinner - kelsey@truewestpresents.com

MENU

1st Course

Marigold Lox & Bagel beet and marigold cured salmon, caper mascarpone, pickled red onion, mini everything bagel

Fennel & Frisee pickled fennel, frisee, citrus, olive vinaigrette

2nd Course

Dungeness Crab alla Vodka garganelli, spicy vodka sauce, pistachio chili crisp

3rd Course

Wine Braised Osso Buco creamy polenta, roasted broccoli rabe, gremolata

4th Course

New York Cheesecake chocolate sauce